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Ranch Flavored Pretzels

February 21, 2014


Updated 12/8/15 – Garlic powder listed twice. Second instance should be onion powder.

When I posted my sweet mustard pretzels, I made the mistake of talking up my sister’s Ranch pretzels.  The result was comments saying “ooh those sound good, what’s the recipe?”  And then I lied to you all.  Saying the recipe was coming soon.  Month later?  Yeah.  Not soon, Kelly.  Oopsies.  But looky here, I’ve finally made it up to you.

Ranch Flavored Pretzels

See?  Ranchy, pretzelly goodness.  All is forgiven forever.  Truth is, I was just lazy.  I knew I wanted to make my own dry ranch and needed to go allll the way to the organic store to buy nutritional yeast.  It’s a whopping mile away.  Closer than the regular grocery store.  But they close early, okay?

Ranch Flavored Pretzels

These take just a few seconds to mix up and will give you glorious garlic breath are super delicious.  The flavors intensify the longer you let them sit in the bag, so they’re great for a party.  Mix it up before you even start menu planning or cleaning your house.  No baking, no fuss.  You’re welcome.

5.0 from 1 reviews

Ranch Flavored Pretzels
Author: 
Prep time: 
Total time: 

Serves: 16
 

Ingredients
  • 1 lb pretzels, unsalted if available (GF, whole wheat, any kind will work)
  • ½ packet dry ranch or 2 tbsp. homemade (vegan) dry ranch
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried dill
  • ½ c extra virgin olive oil or preferred oil

Instructions
  1. Whisk seasonings in oil until well combined.
  2. Pour the pretzels into a large sealable plastic bag. Pour the oil over top and shake, shake, shake.
  3. Let sit for 1 hour up to several days (longer = tastier). Periodically shake, shake, shake.

Notes
A reader who made the recipe also highly recommends swapping out all or some of the pretzels for small crackers, such as oyster crackers.

Nutrition Information
Serving size: 1 oz Calories: 170 Carbohydrates: 23 Fiber: 1 Protein: 2

 

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18 Comments
    I Love Big Kitchens – The Fearless Unknown Dec 27, 2016

    […] granola, buffalo/bbq, bbq, and salt & vinegar cauliflower wings, rocky road bars, and ranch pretzels. On later days, we made chickpea flour muffins (like egg muffins, but vegan), stuffed mushrooms […]

    Reply
    Angella Mar 16, 2016

    Sounds good, but I don’t see nutritional yeast in the recipe and you said you had to go to the store to get it before you could make them so I’m a little confused on that

    Reply
      Kelly Mar 17, 2016

      Angella, I used nutritional yeast in my homemade Ranch powder instead of powdered buttermilk that most recipes call for.

      Reply
    josie Jan 04, 2016

    Very delicious! I used waffle pretzels and golfing crackers.

    Reply
    Devon Dec 24, 2015

    are they suppose to get baked?

    Reply
    ShadowPixie1983 Nov 28, 2015

    Super Yummy! (And Addictive!)
    I’ve also made them with oyster crackers (both just as ranch crackers as well as mixed). Works super well if you have those little itty bitty pretzels like they have in snack pouches because then the seasoning gets stuck in the holes and is super good (rich and salty – but so good)
    Glad I happened across this recipe because I needed a good snack for my son and I am definitely making the mustard pretzels recipe I love those and they are so hard to find in the stores where I live. 😉 THANX (-:

    Reply
      Kelly Dec 08, 2015

      Glad you enjoyed them! Using oyster crackers sounds TASTY! My old boss used to make this spicy mix with Saltine crackers, but I always wished there were a couple pretzels in there. Best of both worlds!

      Reply
    Andrew Nov 06, 2015

    Garlic powder is listed twice, once as 1 tsp and again as 1/2 tsp. Is one of those supposed to be, maybe, onion powder?

    Reply
      Kelly Dec 08, 2015

      Good eye! Yes, I’ve corrected that. Thanks!

      Reply
    Spicy Garlic Pretzels | Hidden Fruits and Veggies Aug 08, 2014

    […] is a pretty important quality for me in a snack.  I love making flavored pretzels at home (See Vegan Ranch and Sweet Mustard!) so when a craving struck for something spicy and reallllly garlicky, I knew just […]

    Reply
    Jess Feb 22, 2014

    These look delicious!

    Reply
    Joanne Feb 22, 2014

    Another fun play on spiced up pretzels!!

    Reply
    cinnamonmoon Feb 21, 2014

    Love ranch flavored anything! I bet these are addictive!

    Reply
    cleaneatingveggiegirl Feb 21, 2014

    And now I need to make your mustard pretzels AND your ranch pretzels. You are killing me, Kelly!! 😉

    Reply

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