Long time no chat! Things have been a little hectic around these parts, mainly with the amount of traveling we’ve been doing. We always take a trip around Thanksgiving (this year a cruise to St Thomas and St Maarten!), but this year it was extra long and coming right after some remodeling and a job […]
Read moreI’m a fan of a lot of things: pancakes, cats, science, desserts, you get the picture. I’m a fan of a wide variety of things and I’m passionate about a lot of those things (like cats and science). But some times, my passions don’t line up with the things I actually like. For example, I’m […]
Read moreWe could also call this the recipe that uses 3 forms of coconut. Guess I was in a coconutty mood when trying to come up with a chocolate pairing for this month’s Recipe Redux. Is it weird if I admit that I’m not really a big chocolate fan? Not that I’ll turn it down (well, […]
Read moreRealistically, these could be cookie skillets for four. We each ate a whole one and it was SO delicious, but if you’re trying to be calorie conscious, it’d be best to split one with a buddy. Especially if you’re covering it in ice cream. It’s definitely healthier than the standard cookie skillet, but I can’t […]
Read moreI have this crazy obsession with lemon, and I’m glad the internet exists to tell me I’m not alone. My policy is usually the tarter the better. It’s just so refreshing and a little goes a long way. My favorite ways to eat lemon include: lemon cream sauces on pasta, lemon bars, a whole lemon […]
Read moreYou know what the worst part about taking a trip is? Coming home to a sad, empty fridge and pantry. Especially right before Christmas, when my grocery store is PACKED. Luckily, before I left Udi’s sent me a HUGE package of goodies that I immediately stuck in my freezer. [Sadly, not many of the GF […]
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