Shameless plug for my 1 year blog-iversary giveaway! Go enter. Win stuff.
Not sure why, but I’ve been extra snacky lately. Sometimes it’s sweet snacks, sometimes it’s salty snacks, but it’s always crunchy. And preferably something I can eat by the handful without feeling too bad about it. So… piles of cookies are out of the question. Pretzels, on the other hand, are perfect.
For my sister’s birthday party, she made Ranch flavored pretzels to put out. As I inhaled a ridiculous amount of them (and watched everyone else around me do that same), I thought about making my own. Honey mustard pretzels are always something I’ve enjoyed, but it’s so gross to look down the ingredients list in the store. Plus, I’ve never found them I whole wheat form, so I just don’t get them.
I’m really stretching it here, trying to talk about pretzels for three very short paragraphs, so I’ll just stop now. Buy your favorite plain pretzels — doesn’t matter if they’re gluten free or whole wheat, sticks or twists — some yellow mustard, and some sort of liquid natural sweetener. Turn on your oven, and BAM. Delicious pretzels snacks.
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