This is a Sponsored post written by me on behalf of P.F. Changs. All opinions are 100% mine.
In addition to great vegetarian and gluten free Chinese food options, P.F. Chang’s also has incredible desserts that go beyond a cookie sundae or brownie. When I think of a standard Asian restaurant, I mostly expect sesame balls or fortune cookies. Totally not the case here! Their desserts are as interesting as their entres. (If you missed my first post on P.F. Changs, you can read about my three favorite entres, here or find the menu on P.F. Chang’s website).
When I made homemade cheesecake rangoons back in February, I wish I knew about the new Chocolate Raspberry and Sweet Vanilla Cheese dessert wontons at P.F. Chang’s. These look like a crazy decadent variation that I would NOT be able to say no to — definitely a worthy splurge.
They also have two new holiday beverages on their menu: Peppermint Mocha Cappuccino and Vanilla Bean Milkshake. I’m an absolute sucker for a milkshake, especially one made with vanilla beans, but look at the foam on that cappuccino! I’d have a hard time deciding between the two.
I need one of you to go ahead and try the rangoons AND the beverages so you can tell me which to go with, mmkay? Might as well dunk a rangoon in your beverage for me while you’re there, because a rangoon covered in milkshake sounds like heaven. In all seriousness, head over to P.F. Chang’s and check out the new wontons or the holiday beverages before they’re gone — what new menu item are you most interested in trying? In the meantime, you can Follow @pfchangs on Twitter or Follow P.F. Chang’s on Pinterest.
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