Apparently I decided Wednesday was a Kelly holiday and took the day off from posting. Oopsies! While I normally post every Monday, Wednesday, and Friday, I really feel no obligation to keep to a schedule — especially with all of the holiday obligations this time of year. Anyone else like that? Am I just a lazy blogger?
If we’re being fair, I even had a recipe ready for Wednesday. It’s not this one, though. I made these cookies to bring to work on Thursday and they were just too delicious to not post. The chocolate/orange combo isn’t anything new or innovative. In fact, I decided on these cookies solely because Target was out of those foil wrapped chocolate oranges (Love those!). If you wanted to make these
unbelievably delicious mind bogglingly amazing, chop up one of those to use instead of chocolate chips 😉
These cookies are based off of my lemon sprinkle cookies, so I knew they’d be good before I even tried them. I made a few swaps, added a glaze, and then have to force myself not to eat all of them in one night. Make sure you have a lot of will power if you’re going to make these, if not: at least they’re pretty healthy? There’s fruit and whole grains at least, and I say that makes them good for you.
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