I’ve probably mentioned this 4,000 times by now, but I am in love with barbeque sauce. Yes. In love. Barbeque sauce for me is like Nutella to every sane person in the world. I will “joke” about how I could eat it as soup and aspire to one day actually make a barbeque sauce soup – if this is already a thing I’ve somehow never heard of,
PLEASE TELL ME NOW kindly leave a link in the comments.
Despite my love for tangy, smokey sauces, I had never actually made one on my own before, aside from “emergency sauces”. Oh. Other people don’t need to cobble together a BBQ sauce for emergency situations? That’s weird.
Last week I decided I couldn’t stand it any longer – I just had to make a sauce to call my own. And guys? It’s delicious. I stood over the stove eating spoonfuls of barbeque sauce, making slight tweaks, and eating another spoonful until it was perfect. I know everyone’s perfect sauce isn’t going to be exactly the same, so I encourage you to taste and tweak the seasonings as necessary.
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