Hey, this is Josh. I don’t normally do much of the cooking, or at least anything creative as that’s certainly Kelly’s forté. But every once in a while there’s something that I’ve done before that she hasn’t, or that for whatever reason I’m a little better at preparing (like grilled cheese or any kind of rice). This weekend she mentioned making a dip (which will be coming later this week), and I immediately thought of pita chips. I’d made these in the past, and decided to try and make them without the help of a pre-made batch of seasoning.
This is something that goes together in a flash, goes just as well with a veggie dip as hummus, and could easily be adjusted spice-wise to go with more diverse options. I’m hoping that in the future I can bring you guys more items like this, and not always be just the guy behind the camera!
I’ll also try and add my own words in the comments of this post as much as possible, so if you have any questions about this recipe or anything else about the site or its photography, don’t hesitate to ask!
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