I’ve been on a bit of a decadent banana breakfast kick lately. Last weekend I made banana french toast and this weekend I made both these oatmeal banana pancakes and peanut butter banana breakfast rolls (recipe coming soon!). I’m not normally so into bananas, but they’re cheap, delicious, and easy to keep around the house.
Pancakes are definitely one of my top two favorite foods – it’s a close call for first between pancakes and tacos. My favorite way to make them is super thick and fluffy. One of my first memories is of my grandma making me oatmeal pancakes and I’ve been trying my entire adult life to mimic them. These aren’t so much like my grandma’s pancakes, but they’re delicious in their own right and full of banana goodness. I went extra indulgent with mine this last weekend and added chocolate chunks, then topped with peanut butter maple syrup.
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