**Pictures updated on 3/5/2014 I am a pancake lover. They’re in my top 3 favorite foods and I usually make them at least once a week. I have all kinds of pancake recipes I like to use, most of which are vegan. I’ve only posted one recipe so far, so I figured it was high […]
Read morePhotos updated on 3/11/2014. Brussels sprouts are one of those things that I’ve heard so many awful things about, I never bothered to try them. Recently, they’ve been popping up on pretty much every blog I read, so I figured I’d finally give them a try. I saw a recipe for Buffalo Veggie Pasta bake […]
Read moreIt’s Lent right now and that’s pretty much my favorite time of the year. As a mostly vegetarian, sometimes fish eater, every Catholic on the planet eats like me on Fridays. It’s the only time of year where my obnoxious restaurant questions can be excused and menu items are specifically tailored to my diet. One […]
Read moreEggplant parmigiana is one of my favorite foods to get at an Italian restaurant. It’s so comforting, but it’s also so fattening. When I randomly found a 4 oz jar of my homemade spaghetti sauce I thought was long gone, I knew I had to do something special with it and lightened up eggplant parmigiana […]
Read moreIf you’ve been following along, you have probably noticed that I make a lot of yeast doughs that I only use half of. I’m one of those weirdos that likes to make most of her own bread because there’s so many weird ingredients in store bought bread and bread doughs. I like to make extra […]
Read moreEvery time I post a recipe that is not inclusive to all diets, I feel irrationally bad. Because I have dietary restrictions, I try to cater to everyone. True, it’s easy enough to look at a recipe and figure out what you can change to make it suit you, but isn’t it nice when you […]
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