A couple of weeks ago, my mom dropped off 3 half bushels of apples. Incase you are unfamiliar with how many apples that is, I’ve used 20 pounds of peeled and cored apples and haven’t used a whole half bushel yet. These apples were fresh from the trees in their backyard and I’m not one […]
Read moreIf this is the first pumpkin butter recipe you’ve seen this year, then bloggers are doing fall wrong. There should be apples and pumpkins as far as the eye can see (and I promise I’m bringing you an apple butter recipe ASAP). If you’ve already seen a million recipes, the main difference with mine is […]
Read moreAs fall gets into full swing with chilly mornings, I find myself staying in bed later and waking up wanting warm, comforting food. In fact, I accidentally slept in until almost 11 am on Saturday, after going to bed at a pretty decent time on Friday. Blaming the weather. I’m definitely not just super lazy […]
Read moreConfession: When I make soup, I sing that shots song, replacing shots with soup. So. Basically, I run around the kitchen yelling Soup! Soup! Soup soup soup soup! Why am I telling you this? I don’t know. Soup makes me happy. When I’m feeling sick or sad, I turn to soup. Happy yet? Eat more […]
Read moreBy posting this recipe I am entering a recipe contest sponsored by the California Sweetpotato Council and am eligible to win prizes associated with the contest. I was not compensated for my time. I’ve always found the difference between yams and sweet potatoes confusing, especially because so many people use the names interchangeably. When […]
Read moreIf were to guess what my diet was like based on my blog postings, you’d probably graph my cheese consumption similar to cosine this week. I started out cheese heavy on Monday, delved into some sweet vegan treats on Wednesday, and then rounded my week out with a cheesy Caesar dressing. Well, you’d be wrong. […]
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