Everyone has a snack they gravitate towards, right? Aside from the obvious fact that I love food in general, I love snacks that are pre-portioned and can hang out in my purse or desk until hunger strikes. Normally these are bags of pretzels, granola bars, maybe an apple — pretty standard stuff. So when I […]
Read moreWoah, what happened to last week? Apparently I dropped off the face of the Earth after Monday, oopsies. I don’t even have a good excuse. I have a tall stack of recipes ready-to-share, but I just couldn’t find the time to sit down and post. Call it busy, call it lazy, you might be right […]
Read moreI received a gift card to offset the expense of my ingredients. By posting this recipe I am entering a recipe contest sponsored by the California Milk Advisory Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Though I love sandwiches, I will be the first […]
Read moreLet’s reflect back 2 years, to the year when I got a sunburn on St Patrick’s day. It was a glorious 70+ degree day in central Michigan and we sat out on my friend’s apartment’s lawn, enjoying the sunshine for hours with a couple of day beers. Flash to present day when we’ll be lucky to […]
Read moreI know for most people, tofu is to be avoided. It has a weird texture without much inherent taste, and it’s made from soy. I never fell into that category of tofu haters – I’ve been a tofu lover since day 1. Stir fried, baked, even made into chocolate pie, I’ll eat tofu pretty much anyway you throw it at me. […]
Read moreThis is a Sponsored post written by me on behalf of P.F. Chang’s. All opinions are 100% mine. I’ve previously shared some love for P.F. Chang’s. They have a new Winter Seasonal Menu, featuring tasty sounding items like an orange ginger beet salad with crumbled goat cheese, candied nuts, and daikon sprouts. I don’t blog […]
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