I’ve had the strongest craving for zucchini lately – I’ve fried it, thrown it in soup, sauteed it, just can’t get enough of it. I couldn’t find any at the grocery store on my last trip, so I was beyond stoked when we popped into a bulk store and I get 4 HUGE ones for […]
Read moreI remember in elementary school everyone flipping out over green eggs and ham on St Patrick’s Day. Do the two really have anything to do with each other? Probably not, but green = St Patrick’s Day and my school rolled with it. Obviously, I don’t eat ham and coloring eggs green kiiiiind of freaks me […]
Read moreToday I have Erin from The Speckled Palate here for a guest post. Do we see a cheesy, delicious theme in all of these guest posts? Not planned, but I like it. I’ve been following Erin’s blog probably since before I started my own, and girl can cook. Her photos are gorg plus she started […]
Read moreThis is a sponsored post written by me for BeyondMeat Beef Crumbles. All opinions are 100% my own. Because a tainted river ruined our weekend plans, we had to throw an impromptu fiesta on Saturday. All impromptu fiestas need sombreros, maracas, margaritas, and snacks. Surprisingly, I had all of those things on hand. Except the […]
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