This month’s Recipe Redux theme was Spring Cleaning and, as my mother will insist, I’m not always the best at cleaning. I always have extra cans of this or that plus a freezer and fridge full of fruits and veggies that really should’ve been given a home (in my belly) sooner. One of my favorite ways to quick use up a lot of things in my fridge is making a taco salad.
Normal people can probably be equally happy with a wide variety of salads, but for get me really, truly excited about eating a salad, it almost always has to be taco-themed. Sometimes I use TVP (which is always stockpiled in my pantry), but this time I had an excess of black beans. And corn. And avocado (<– problems that aren’t really problems right there). But always, always, I need taco seasoning in it somehow. Taco seasoning is just my life blood.
Here I’m going to throw in a plug for the two giveaways I currently have wrapping up! Don’t forget to enter to win a copy of The Sweet Side of Ancient Grains and a YOGA 3 Pro — a (freaking) laptop from Lenovo! If you’re already following me on Instagram and Twitter, you already have two entries… so you might as well, right?
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