aka my lunch this week. I”m so lazy, that I almost titled my post that. There’s not much to say about this, maybe because right now my mouth is full of marked down grocery store paczkis, but that’s besides the point.
I’m on this never ending quest to eat more vegetables (and fruit, but this recipe isn’t really any improvement there. And the paczkis prob aren’t helping, either), and yet I always end up with a crisper full of sad, forgotten veggies. Everyone needs a recipe that revives those noms and makes them edible again, right? Well, this is mine #NoBrusselsLeftBehind
For me, BBQ sauce saves anything. Be it undercooked rice — whyyyy can’t I get this right, even with a rice cooker?! — or just to keep a meal interesting 4 days in a row. Feel free to sub in whatever veggies you have on hand but don’t skimp on the marinade or roasting time for the tofu. The marinade is everything with a food like tofu, plus the long roast gives you a little crispy and a little chew. My favorite tofu textures. If you’re not into rice or just suck at making it like I do, wrap it up in a tortilla instead.
In the interest in sharing more about myself, you can definitely see here that I’m one of those weirdos who brings an ENORMOUS container of food to work and eats out of it all week. #NoJudgementZone That’s definitely the container sitting in the fridge at work. Also, Josh had a killer migraine while I was prepping this, so I actually took the photos myself for once!