Finally finished my Halloween costume, wooo! Do you make a costume or buy one at the store? I used to buy one when I was younger (well, my parents bought them, obvi) but ever since I made one a few years ago (River Song!) I haven’t gone back. I don’t like make them, make them. But more like source the pieces I need and make the pieces I can’t find. It’s a lot of fun and makes Halloween start a little earlier! They might not look super professional, but they’re still nicer than the cheap, borderline throw-away costumes you buy a store. Watch the `gram for photos on Friday!
Clearly, I’m too busy hand stitching costumes, so I don’t have time to make dinner. Or, I’m just selectively lazy. Take your pick. Potato soup is one of those soups I think is just so dreamy. The creamy texture, the carrrrbs. And then topping with sour cream, cheese, green onions, and veggie bacon? Perfect easy, peasy dinner.
I never have a problem getting potatoes to cook in a slow cooker, but I know from looking `round the internets that some people do. My advice is not to overfill your slow cooker and not to open it too frequently. The steamy pressure is necessary to cook properly! That being said, I definitely opened this up often so I can inhale all of the delicious smells.
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