Has anyone tried the Waffle Tacos at Taco Bell? While I haven’t actually tried one, the idea is incredibly intriguing. I’ve heard mixed reviews of the fast food breakfast– mostly that the waffle leads something to be desired. So rather than trekking out to Taco Bell on a precious Saturday morning, I decided to make one at home. In my pajamas. As breakfasts were meant to be eaten.
Is it weird that I felt because I’m filling the waffle with eggs that the waffle itself had to be egg-free? Moderation or something. I could’ve gone with a tofu scramble instead of eggs and made this vegan, but I normally sleep in late on weekends and am fighting the hangry monster who really can’t be reasoned with. Eggs are fast and tummies are hungry. If you’re looking to make it vegan, try Hannah’s tofu breakfast scramble — if you leave out the veggies, you’ll have a great basic eggless, eggy base (though in hind sight, having spinach inside the eggs here would be delightful).
On a side note, my younger sister’s high school graduation party is this weekend. And I feel so old. For some reason, I’ve blocked out my actual high school graduation ceremony. Excitement? Nerves? (I was valedictorian and had to give a speech — nerd alert) But I do remember my graduation party pretty vividly. It doesn’t seem 8 years ago. Hopefully the next 8 years slow down a little. I don’t want to wake up next weekend and realize that I’m 33, ha.
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