The more dressings I try to make myself, the more I realize that pretty much all dressings are some combination of mayo and ketchup. Or maybe those are just my favorite ones? Makes sense, because I LOVE ketchup. You know how some people only eat celery for the peanut butter? (I’m looking at you, Hannah) Well, I pretty much only eat French fries for the ketchup.
Talking about my unpopular opinions, I also looooove sauerkraut. Throwing it in a crockpot with potatoes and carrots so they soak in the sour flavor is one of my favorite ways to make an easy dinner. So it should come as no surprise that I love Reuben sandwiches. I make them kind of all the time and they’re my go to option at a restaurant with limited vegetarian options — as long as it isn’t cooked with meat, a Reuben minus the meat is pretty killer. I like mine with extra, extra thousand island dressing, but when you check out the label of the store bought kind, it’s pretty terrifying.
Homemade dressing to the rescue!! This recipe makes enough for 4 Kelly sandwiches, which is probably like 8 normal human sandwiches. Delicious vegetarian Reuben sandwich coming at you next time 🙂 If you’re looking to make this vegan, I’ve had limited luck finding vegan Greek yogurt. You can use regular, plain vegan yogurt (which will make the dressing slightly runnier) or use a vegan mayo.
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