When I’m an at Indian restaurant, it seems like eeeeeveryone is ordering chicken tikka masala or grabbing it off of a buffet. I’ve had the sauce with veggies and with paneer, and I have to say it’s totally crave-worthy. So I made up a batch of the sauce, smothered broccoli with it, and shared it over at Everything Needs Salt. While you’re checking out my broccoli tikka masala, click around and see everything Abbie is making. Her delicious recipes will make you drool all over yourself and you won’t even mind.
P.S., this dish goes great with a pile of rice and a big pile of saag with tofu paneer.