Apologies in advance for a short post. I’m feeling pretty not stellar and in desperate need of a nap. I’m writing this post on Thursday night, but I’m assuming by the time anyone reads this, I’ll have emailed the winner of my 1 year blog-iversary giveaway! So congrats whoever that is, I’ll probably put their name up in glitter or something whenever I get around to it 😉
This dip. This. Dip. My friend made it for his New Year’s Eve party and I’ve never seen people clamor over veggies the way everyone did trying to get some broccoli drowned in this dip. It’s like Ranch’s extra delicious cousin. I immediately knew I had to get my hands on the recipe and then turned around and lightened it up. Plus, more dill. Always more dill.
I’m going to suggest you use this for veggies, for obviously reasons. Carrots, celery, broccoli, the usual suspects. If you reallllllllly twist my arm, I’ll tell you to try some pretzels (or even potato chips, shhhh). You really can’t go wrong, it’s always delicious.
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