Ever go through your freezer and discover things you didn’t know you had? That’s me. Almost everyday. I make so many baked goods and dough that I’m constantly wrapping it up and throwing it in the freezer thinking I’ll eat it later. Later, I find my treasure trove and am either pleasantly surprised that dinner is basically already done or sad that everything is freezer burnt.
Today’s story is a happy one. Rummaging through my freezer I found frozen loaves of bread dough, but they were stuck together (okay, and a little freezer burnt), so I couldn’t use each loaf to make actual bread. Instead, I thawed it out, cut off the freezer burnt pieces, and made this delicious breakfast treat.
I promise I’m not a hoarder, but I still have 4 million apples to use in addition to all that freezer burnt dough. I’m not really a fan of apple pie, but I do enjoy apple pie-like filling on occasion (especially if that occasion is a dessert egg roll). This filling is not too sweet with a hint of cinnamon, but the glaze is what puts this over the top. Side note: if you don’t have any frozen dough laying around, you can use the 1 hour whole wheat pizza dough from the taco pizza or you could buy any frozen bread or pizza dough that you prefer (provided there’s no garlic or Italian seasoning, yuck!).
Please keep in mind that comments are moderated and
rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let us have a personal and meaningful conversation instead.