Yeast Dough - Hidden Fruits and Veggies

Whole Wheat Soft Pretzels

Kelly — Mon, 30 Mar 2015 11:00:04 +0000

Can anyone resist soft pretzels? I used to love grabbing a hot buttery pretzel at the mall or eating a dozen at my sister’s in-law’s after a pretzel making party (what, you guys don’t have those?). Well, I used to. The pretzel place in my mall closed and was replaced with froyo, which is just […]

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My Favorite Whole Wheat Bread + PBJ Swirl Bread

Kelly — Mon, 10 Nov 2014 12:00:51 +0000

About a year or so ago, I started baking from scratch almost all of the bread that we eat. Bread has always been one of my favorite foods, but the ingredients list on store-bought bread can be pretty scary. Making our own bread a great way to control the ingredients that go in, plus then we always […]

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Potato Pizza with Dill Cream Cheese

Kelly — Wed, 10 Sep 2014 11:00:36 +0000

I had a conversation with my coworker on Monday about how he used to work at a pizza place. His entire day consisted of making pizza, talking about pizza, and eating pizza until he decided to take a job as our co-op (and later to graduate and get a fulltime job in my building). He basically […]

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Whole Wheat Pizza Dough with Bran

Kelly — Mon, 08 Sep 2014 11:00:13 +0000

We’ve been eating pizza like it’s going out of style the last few weeks. There’s a couple reasons for that 1. I accidentally bought 4 bricks of unsmoked gouda and pizza makes a great home for it 2. I’ve been working on a killer new pizza crust recipe, and 3. I just really love pizza. […]

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Sloppy Joe Veggie Pockets

Kelly — Wed, 23 Jul 2014 11:00:22 +0000

Everyone has their junk food or processed ingredient they just can’t quit, right? While I actually have many, a big one has always been Manwich. I love a good, homemade sauce but sometimes you just need the sugary ease of sauce in a can. Until you look at the ingredients list and see WOAH, that […]

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Sun dried Tomato Bread (Whole Wheat)

Kelly — Mon, 21 Apr 2014 11:00:42 +0000

I’m not sure what your kitchen looks like, but mine is packed and overflowing with various kitchen gadgets — many of which were either purchased for me or inherited. That made this month’s Recipe Redux theme pretty complicated: treasured cookware, meaning something passed on to us from our favorite relatives. It’s a rare, rare meal I make […]

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Whole Wheat Apple Braid

Kelly — Fri, 08 Nov 2013 12:00:51 +0000

Ever go through your freezer and discover things you didn’t know you had? That’s me. Almost everyday. I make so many baked goods and dough that I’m constantly wrapping it up and throwing it in the freezer thinking I’ll eat it later. Later, I find my treasure trove and am either pleasantly surprised that dinner […]

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Whole Wheat Olive Rolls

Kelly — Fri, 30 Aug 2013 11:00:18 +0000

Because my long rant overshadowed the delicious s’mores pastries on Wednesday, I’m going to keep this post pretty short. I don’t know why, but I’ve been obsessed with olives lately. Putting them on a salad, mixing them into a salsa, or just eating them right out of the jar. I want `em in my life. […]

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No Knead, No Rise Cinnamon Pecan Bread

Kelly — Fri, 16 Aug 2013 11:00:31 +0000

The blog’s been a little baked goods heavy lately. I’d say I’m sorry about that… but really I’m not. I love baking and I love eating baked goodies. Maybe I wish I loved them a little less, but nope. Yum, yum, yum. I’ve probably very pretentiously mentioned a few dozen times that I like making […]

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100% Whole Wheat Bagels — Vegan and Surprisingly Easy

Kelly — Mon, 01 Jul 2013 11:00:32 +0000

[First things first, head on over and check out the current giveaway on last week’s post!] Fridays have become my baking experiment days. My work schedule allows me to have every other Friday off, so I take advantage of having the house all to myself to watch trashy TV shows and try baking everything I’ve […]

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