You know I love me some nondairy milk, but they usually make some pretty pathetic lattes. I like extra, extra foam and it just has to have good flavor. Sweetened almond milk tastes amazing in lattes, but just doesn’t get the foam factor right. And you can trust that fact because Josh and I have […]
Read moreThis month’s Recipe Redux theme was Spring Cleaning and, as my mother will insist, I’m not always the best at cleaning. I always have extra cans of this or that plus a freezer and fridge full of fruits and veggies that really should’ve been given a home (in my belly) sooner. One of my favorite […]
Read moreGaze upon the magical goodness that is chocolate-banana milk. Actually, it’s really chocolate hazelnut banana milk, but that’s just details. Delicious details. Which leads me to the double good news about this drink. First off, it’s incredibly delicious. Somewhere between milk and a milkshake in thickness with a punch of banana flavor + chocolate. Creamy, […]
Read moreSomehow, I managed to keep posting while on vacation, but totally let it slip once I’m back, whooops! I always seem to come back from a trip extra exhausted and needing a vacation from my vacation. I can’t imagine I’m the only one, right? Our fridge is pretty empty and our cupboards are close to […]
Read moreCan anyone resist soft pretzels? I used to love grabbing a hot buttery pretzel at the mall or eating a dozen at my sister’s in-law’s after a pretzel making party (what, you guys don’t have those?). Well, I used to. The pretzel place in my mall closed and was replaced with froyo, which is just […]
Read moreChipppieeesss and dippppieesss. Two of my most favorite things. It’s weird to explain, but chip dip has always seemed so luxurious to me. Store bought onion dip has gelatin and the kind you make with soup mix usually has some kind of beef stock (and maybe gelatin, too), so it was a rarity when I […]
Read more
