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Tagged With 'Nut Free'

May 8, 2015


Penne with Asparagus and Portabella in a Creamy Vegan Tomato Sauce

Revisiting one of my old favorites today! I used to make this allll the time, then stopped and I’m not sure why. I made it again recently and thought that I should really update my old terrible photos (I’ll leave them in at the bottom for embarrassment/kicks). Sadly, the new photos are only marginally better […]

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April 21, 2015


Black Bean Clean-Out-The-Fridge Taco Salad

This month’s Recipe Redux theme was Spring Cleaning and, as my mother will insist, I’m not always the best at cleaning. I always have extra cans of this or that plus a freezer and fridge full of fruits and veggies that really should’ve been given a home (in my belly) sooner. One of my favorite […]

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April 15, 2015


Chocolate Chip Cookie Cheesecake Bars + a Giveaway

I’m a fan of a lot of things: pancakes, cats, science, desserts, you get the picture. I’m a fan of a wide variety of things and I’m passionate about a lot of those things (like cats and science). But some times, my passions don’t line up with the things I actually like. For example, I’m […]

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Sweet and Savory Rice Cake with a Dippy Egg

Somehow, I managed to keep posting while on vacation, but totally let it slip once I’m back, whooops! I always seem to come back from a trip extra exhausted and needing a vacation from my vacation. I can’t imagine I’m the only one, right? Our fridge is pretty empty and our cupboards are close to […]

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March 30, 2015


Whole Wheat Soft Pretzels

Can anyone resist soft pretzels? I used to love grabbing a hot buttery pretzel at the mall or eating a dozen at my sister’s in-law’s after a pretzel making party (what, you guys don’t have those?). Well, I used to. The pretzel place in my mall closed and was replaced with froyo, which is just […]

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March 25, 2015


Caramelized Onion Dip

Chipppieeesss and dippppieesss.  Two of my most favorite things. It’s weird to explain, but chip dip has always seemed so luxurious to me. Store bought onion dip has gelatin and the kind you make with soup mix usually has some kind of beef stock (and maybe gelatin, too), so it was a rarity when I […]

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