Meat Swap - Hidden Fruits and Veggies

Zucchini “Crab” Cakes

Kelly — Mon, 17 Aug 2015 11:00:25 +0000

Pathetic confession: I never got a garden planted this year. I prepped the area, fertilized, made a plan of what I wanted to grow… and then nothing. I had a busy first month-ish of summer and by the time it was A. not pouring on the weekend and B. I actually had the day free, […]

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Apple Cider Vinegar Tempeh Salad

Kelly — Wed, 05 Aug 2015 23:24:02 +0000

One of the main complaints people have about soy (tofu, tempeh, etc.) is that it’s always trying to be something it’s not. That’s a complaint I hear about vegetarians a lot, too — why try and make something taste/feel like meat when it’s not meat? To me, it makes sense. You would season chicken or […]

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Tofu Bacon

Kelly — Mon, 02 Mar 2015 12:00:27 +0000

I’ve been on a mission for the last year or so, and I’m happy to say I’ve finally met my goal. My tofu related goal. Everyone has tofu goals, right? I’ve been trying to recreate the BLT from my favorite (err, well, the only) local vegan restaurant, and I finally have the bacon down. Crispy, […]

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Spaghetti Squash and Meatball Pizza

Kelly — Mon, 03 Nov 2014 12:00:08 +0000

If you know anything about me, it’s that I love carbs. And I have to imagine that it’s a universal truth. In my hometown, there’s this restaurant with pasta pizza. Aaaaaahmazing pasta pizza. Normally, I go for fettuccini alfredo pizza, because if there’s anything that’s better than carbs, it’s double carbs covered in a cheesy sauce. […]

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#BeyondMeat Taco Pinwheels #sponsored

Kelly — Wed, 13 Aug 2014 11:00:47 +0000

This is a sponsored post written by me for BeyondMeat Beef Crumbles. All opinions are 100% my own. Because a tainted river ruined our weekend plans, we had to throw an impromptu fiesta on Saturday. All impromptu fiestas need sombreros, maracas, margaritas, and snacks. Surprisingly, I had all of those things on hand. Except the […]

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Vegetarian Mushroom Reuben

Kelly — Fri, 13 Jun 2014 11:00:58 +0000

By posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time. If you swung by for my thousand island dressing on Wednesday, you should know that I’m in love with Reubens. When I’m in […]

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