Hidden Veggies - Hidden Fruits and Veggies

Sloppy Joe Tater Tot Casserole (Vegetarian/Vegan)

Kelly — Mon, 26 Oct 2015 11:00:00 +0000

Despite the lack of Halloween recipes on here, it’s actually my favorite holiday. Getting to dress up as someone/something else and just be extra frivolous for the night with handfuls of candy is just my jam. I can barely remember my costumes from when I was little, but the last few years I’ve been making […]

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Veggie-Packed Cabbage Soup

Kelly — Fri, 23 Oct 2015 11:00:46 +0000

Cabbage soup is not something that I ever expected to crave. I remember making big batches of it in high school and eating it because it was crazy low in calories (Weight Watchers zero point soup, if you’re familiar), not because it was crazy delicious. In fact, I pretty much hated cabbage and everything to […]

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Olive Tapenade and Red Pepper Hummus Dip

Kelly — Mon, 19 Oct 2015 01:31:38 +0000

Probably more of a surprise to see a post today than not, right? I didn’t mean to surprise take 1 month off from blogging, but apparently that’s what I did. With a shift in focus at work combined with some home renovations that have left me sleeping in the living room, I’ve just had a […]

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Cheeseburger-Style Grilled Cheese

Kelly — Fri, 21 Aug 2015 21:48:32 +0000

This month’s Recipe Redux prompt was about getting back to the dinner table. Coming back from vacation, getting back into a routine, and sitting down to eat a healthy dinner together. After a vacation (especially one with many indulgent treats) there is nothing I want more than to eat a huge salad. Well, after a […]

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Zucchini “Crab” Cakes

Kelly — Mon, 17 Aug 2015 11:00:25 +0000

Pathetic confession: I never got a garden planted this year. I prepped the area, fertilized, made a plan of what I wanted to grow… and then nothing. I had a busy first month-ish of summer and by the time it was A. not pouring on the weekend and B. I actually had the day free, […]

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My Favorite Vegan Zucchini Bread

Kelly — Wed, 15 Jul 2015 11:00:50 +0000

I’ve had the strongest craving for zucchini lately – I’ve fried it, thrown it in soup, sauteed it, just can’t get enough of it. I couldn’t find any at the grocery store on my last trip, so I was beyond stoked when we popped into a bulk store and I get 4 HUGE ones for […]

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Green Pesto Pasta Salad

Kelly — Mon, 06 Jul 2015 11:00:37 +0000

Hope everyone had a long, fantastic weekend. Mine was a little bit of a mixed bag — lots of fun, but I broke my freaking YOGA 3. I’ve never before cracked a screen on any electronic device (knock on wood that I don’t break anything else now!!), including when I accidentally threw my old Dell […]

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Sriracha Almond Crusted Grilled Cheese with Avocado

Kelly — Mon, 29 Jun 2015 11:00:59 +0000

No secret that we love Blue Diamond Almonds up in this house. They usually send us some to try every month or two through the Tastemakers program and it’s a battle to save them long enough to make a recipe rather than just inhale them. When I opened this month’s delivery, Josh was pretty skeptical. […]

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Veggie Pot Pie with Biscuit Crust

Kelly — Sun, 21 Jun 2015 22:40:47 +0000

For 25 years, I thought I hated pie. Turns out, I hate pie crust. Crumbly top? Sure, I’m all about that. Graham cracker crust? Sure thing. But dry pie crust I’ve just never been able to get into. I would eat pumpkin or coconut cream pie and leave behind the bottom and edges (or pawn […]

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Oven Roasted Turnip Fries

Kelly — Wed, 17 Jun 2015 11:00:35 +0000

Please excuse me while I fight off making terrible turnip puns. Something about foods with fun names turns me into a terrrrible person to be around in the kitchen. If I ever made a dish that contained asparagus, beets, and turnips, I think Josh would just storm out of the house and come back after […]

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