1 c ketchup (use an all natural variety with no HFCS or make your own)
½ c agave nectar (can use honey)
½ c neutral tasting oil
½ c white vinegar
juice of 1 lemon
¼ tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
2 tbsp. mayo or yogurt (any kind: vegan, fat free, low fat), increase for creamier version
Instructions
Whisk all ingredients together until well combined. The yogurt/mayo may look like it wont combine, but keep whisking and it will come together.
Notes
This dressing will keep for months in the fridge in a sealed container thanks to the natural preservative properties of vinegar and lemon. The ketchup I used was also salt-free for an overall salt free dressing. For a sweeter dressing, you can omit the lemon juice and use apple cider vinegar.