Even when a dinner is lackluster, I still try to suffer through the leftovers. And by “I”, I really mean Josh. Yup. I stick Josh with the reject dinners. Every. Single. Time. For the longest time, he wouldn’t even complain. Just carried them off to work and afterwards said that it made surprisingly better leftovers. […]
Read moreApologies in advance for a short post. I’m feeling pretty not stellar and in desperate need of a nap. I’m writing this post on Thursday night, but I’m assuming by the time anyone reads this, I’ll have emailed the winner of my 1 year blog-iversary giveaway! So congrats whoever that is, I’ll probably put their […]
Read moreI’ve had the idea for this pasta probably 40 separate times. Whenever it popped into my head, I would think about how delicious and creative it would be — a quick Google search will show you, hundreds of other people have thought the same thing. I promise you though, that this doesn’t make it any less […]
Read moreHelp the environment and eat delicious foods this holiday season by making a meatless dish with foods packed in eco-friendly Tetra Paks.
Read moreThis month’s Recipe Redux theme is “Adding Merriment to Mixes”. I’m not usually the kind of person that makes jars of mixes, so I had to think about this one for a LONG time. After guzzling tea after tea and latte after latte (my preferred thinking beverages), the idea of a gingerbread spice mix hit me […]
Read moreIt’s a miracle! A recipe that isn’t a baked good or a pancake or in some other way floury and sweet. I’m not normally big on spicy food, but cold weather is spicy food weather, right? Soup and spicy are my wintertime jams. You know what else is my jam? Mexican food. I’ve been kicking […]
Read more
