Sauces/Extras - Hidden Fruits and Veggies

Greek Yogurt + Avocado Ranch Dressing

Kelly — Fri, 11 Sep 2015 11:00:02 +0000

Josh and I eat a ridiculous amount of Ranch dressing. Like, a scary amount. Almost as much Ranch as barbeque sauce, but let’s get real, I’d basically have to drink the stuff to consume more Ranch than barbeque sauce. Our brand of choice isn’t exactly the healthiest choice, but it just tastes so good. None […]

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Greek Yogurt Remoulade

Kelly — Wed, 12 Aug 2015 11:00:25 +0000

As I was thinking about making this sauce, actually making this sauce, eating this sauce, and writing about this sauce I had this bizarre fear that the food police would be on me about it. You know the type, right? The people who no matter what you say, do, or make find something wrong with […]

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Creamy Balsamic Vinaigrette

Kelly — Fri, 09 Jan 2015 12:00:16 +0000

You know you’ve made a good salad when 1. Josh says “Oooh, can’t wait to eat that!” 2. you take less gnocchi covered in gooey cheese because you need extra room for salad on your plate 3. you wish your latte was really just a cup full of that salad’s dressing. Is number 3 an […]

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Gluten Free Skillet Eggplant Parmesan – Guest Post from The Roasted Root

Kelly — Mon, 15 Dec 2014 12:00:14 +0000

Check out the cheese in those photos and get excited for this Skillet Eggplant Parm, conveniently gluten free because today’s guest poster doesn’t eat the glutens. I’ve sung blogged about my love for Julia from The Roasted Root before, but now she’s here in live action filling in for me while I’m on my 5th […]

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Lightened Spinach Dip

Kelly — Mon, 17 Nov 2014 12:00:17 +0000

I’m sure I’ve mentioned before that there are very few things Josh and I fight about. Mostly because I’m always right 😉 Not surprising, the few times we fight, it’s always about food. Usually, it’s in the realm of “Kelly, we should eat more cheese/Ranch dressing or the merits of crumbly vs cakey cornbread. Lately, the new hot button item […]

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Butternut Squash Gravy

Kelly — Wed, 12 Nov 2014 12:00:34 +0000

I sit here writing this while enjoying my first Chestnut Praline Latte of the season. Somehow, Michigan was randomly selected as one of the places to product test last year, so I drank approximately 8 billion last year and have been impatiently waiting 9 months to be reunited with my one true love have another […]

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Homemade Manwich (Sloppy Joe Sauce)

Kelly — Wed, 15 Oct 2014 11:00:11 +0000

Truth time: I love Manwich. Are you all full of judgment over that? You shouldn’t be, it’s delicious. Buuuuuut, let’s not talk about how the second ingredient is sugar. And the 4th. And the 6th. True, there is added sugar in my homemade version. True, there’s even two kinds of sugar. But they’re a bit more […]

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Pasta with Peas and Creamy Acorn Squash Sauce

Kelly — Wed, 08 Oct 2014 11:00:03 +0000

By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win prizes associated with the contest. I was not compensated for my time. So, let’s double check. Still National Pasta Month? Yes? Goooood. Am I going to post pasta every single day this month? No. I wish. […]

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Creamy Mushroom Gravy

Kelly — Wed, 17 Sep 2014 11:00:53 +0000

With the exception of biscuits and gravy, I don’t remember loving gravy as much when I was a meat-eating-child as I do now. My answer to everything is pretty much just “smother it in gravy” and I’m honestly okay with that. I more or less blame the Everyday Mushroom Gravy from Everyday Happy Herbivore for triggering this […]

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Whole Wheat Pizza Dough with Bran

Kelly — Mon, 08 Sep 2014 11:00:13 +0000

We’ve been eating pizza like it’s going out of style the last few weeks. There’s a couple reasons for that 1. I accidentally bought 4 bricks of unsmoked gouda and pizza makes a great home for it 2. I’ve been working on a killer new pizza crust recipe, and 3. I just really love pizza. […]

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