I know for most people, tofu is to be avoided. It has a weird texture without much inherent taste, and it’s made from soy. I never fell into that category of tofu haters – I’ve been a tofu lover since day 1. Stir fried, baked, even made into chocolate pie, I’ll eat tofu pretty much anyway you throw it at me. […]
Read moreMoussaka is one of my favorite foods. I think about it, no joke, at least once a week. Layers of eggplant, spiced tomatoes, and a creamy topping? What’s not to love! I shared with you the quick recipe I use to meet the incessant craving on the average workday, but sometimes you need the real […]
Read moreThe other week when I had the worst cold of my life, all I wanted in the world was my mom’s chicken noodle soup she made for me when I was young. The real stars of the soup were the homemade noodles. They were thick like dumplings and so comforting, whether you were sick or […]
Read moreFirst, I want to apologize. I originally made this “chicken” salad back in August and have made it many times since then. The reason it hasn’t made an appearance yet is because I immediately inhale it before Josh can take pictures. Honestly, probably before I even assembled a decent looking sandwich. At least half goes […]
Read moreHelp the environment and eat delicious foods this holiday season by making a meatless dish with foods packed in eco-friendly Tetra Paks.
Read moreOops! I totally meant to post this last Wednesday and actually have a post on Friday, too, but life happens, ya know? I was in a wedding on Friday, which put the bachelorette party on Wednesday and the rehearsal on Thursday – couple that with the fact that I let pretty much everyone from out […]
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