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Archive for 'Dessert'


Honey Mocha

You know what the worst part about taking a trip is? Coming home to a sad, empty fridge and pantry. Especially right before Christmas, when my grocery store is PACKED. Luckily, before I left Udi’s sent me a HUGE package of goodies that I immediately stuck in my freezer. [Sadly, not many of the GF […]

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December 3, 2014


Greek Yogurt Cut Out Cookies

I think we can all agree that I’m no one’s epitome of normal. For starts, I fell out of a parked car (sober) a solid week ago and no one was even surprised. I sing songs about my cats. I regularly wear fossil necklaces and even have a shirt with gold glittery dinosaur fossils on […]

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November 7, 2014


Grated Squash Muffins

Normally this is the time of year when I start winding down. True, everyone is busy with prepping for holidays, but all of my studies at work begin to wrap up, yard work comes to a standstill thanks to the eminent snow, and the cold air just makes everything slow. This year? Total opposite. My entire year […]

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October 27, 2014


Vegan Apple Crisp

If you’re wondering why I didn’t post on Friday, take a peak at my Instagram. A sweet baby kitty showed up looking for a home and dominated my prime post writing time. If you know anyone in mid-Michigan looking for a fur baby of their own, please let me know! He loves cuddling and watching […]

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October 22, 2014


Apple Bran Muffins

My breakfasts vary with the seasons. In the winter, I like to eat hot oatmeal. In the spring, a piece or two of fruit. Summer, definitely cold cereal or overnight oats. But fall? Fall is the season of the muffin. Or pancakes, if I have time for pancakes. But muffins are basically pancakes in cup […]

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October 13, 2014


Chocolate Chip Cookie Cheesecake Brownies + an EatPastry Review/Giveaway

So, the best part about cookies is cookie dough, right? <– If we can’t agree on that, we’re probably not friends. In fact, even when I for some reason decide to bake the dough into actual cookies, I barely heat the dough enough for the edges to be crispy and the inside raw. That’s why […]

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