I’ve been on a mission for the last year or so, and I’m happy to say I’ve finally met my goal. My tofu related goal. Everyone has tofu goals, right? I’ve been trying to recreate the BLT from my favorite (err, well, the only) local vegan restaurant, and I finally have the bacon down. Crispy, […]
Read moreI remember in elementary school everyone flipping out over green eggs and ham on St Patrick’s Day. Do the two really have anything to do with each other? Probably not, but green = St Patrick’s Day and my school rolled with it. Obviously, I don’t eat ham and coloring eggs green kiiiiind of freaks me […]
Read moreWe could also call this the recipe that uses 3 forms of coconut. Guess I was in a coconutty mood when trying to come up with a chocolate pairing for this month’s Recipe Redux. Is it weird if I admit that I’m not really a big chocolate fan? Not that I’ll turn it down (well, […]
Read moreaka my lunch this week. I”m so lazy, that I almost titled my post that. There’s not much to say about this, maybe because right now my mouth is full of marked down grocery store paczkis, but that’s besides the point. I’m on this never ending quest to eat more vegetables (and fruit, but this […]
Read moreRealistically, these could be cookie skillets for four. We each ate a whole one and it was SO delicious, but if you’re trying to be calorie conscious, it’d be best to split one with a buddy. Especially if you’re covering it in ice cream. It’s definitely healthier than the standard cookie skillet, but I can’t […]
Read moreI have this crazy obsession with lemon, and I’m glad the internet exists to tell me I’m not alone. My policy is usually the tarter the better. It’s just so refreshing and a little goes a long way. My favorite ways to eat lemon include: lemon cream sauces on pasta, lemon bars, a whole lemon […]
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