Hope everyone had a long, fantastic weekend. Mine was a little bit of a mixed bag — lots of fun, but I broke my freaking YOGA 3. I’ve never before cracked a screen on any electronic device (knock on wood that I don’t break anything else now!!), including when I accidentally threw my old Dell […]
Read moreI probably say a lot of sandwiches are my favorite, but if we get rid of the basics (PBJs and grilled cheeses) then I can pretty confidently say that a Reuben is my most requested, most ordered sandwich. I always forgo the meat and occasionally swap in sauteed mushrooms and peppers or even just slices […]
Read moreNo secret that we love Blue Diamond Almonds up in this house. They usually send us some to try every month or two through the Tastemakers program and it’s a battle to save them long enough to make a recipe rather than just inhale them. When I opened this month’s delivery, Josh was pretty skeptical. […]
Read moreI had to work late on Thursday and came home to Josh making pancakes. Not just any pancakes, but pancakes made with chai infused almond milk. Our kitchen smelled incredible and I’ve never had to work so hard to resist the urge to drink pancake batter. And to flip the pancakes for him — apparently […]
Read moreFor 25 years, I thought I hated pie. Turns out, I hate pie crust. Crumbly top? Sure, I’m all about that. Graham cracker crust? Sure thing. But dry pie crust I’ve just never been able to get into. I would eat pumpkin or coconut cream pie and leave behind the bottom and edges (or pawn […]
Read morePlease excuse me while I fight off making terrible turnip puns. Something about foods with fun names turns me into a terrrrible person to be around in the kitchen. If I ever made a dish that contained asparagus, beets, and turnips, I think Josh would just storm out of the house and come back after […]
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