CONNECT WITH US

+

Author Archive For 'Kelly'

October 29, 2014


Slow Cooker Baked Potato Soup

Finally finished my Halloween costume, wooo! Do you make a costume or buy one at the store? I used to buy one when I was younger (well, my parents bought them, obvi) but ever since I made one a few years ago (River Song!) I haven’t gone back. I don’t like make them, make them. […]

Read more

October 27, 2014


Vegan Apple Crisp

If you’re wondering why I didn’t post on Friday, take a peak at my Instagram. A sweet baby kitty showed up looking for a home and dominated my prime post writing time. If you know anyone in mid-Michigan looking for a fur baby of their own, please let me know! He loves cuddling and watching […]

Read more

October 22, 2014


Apple Bran Muffins

My breakfasts vary with the seasons. In the winter, I like to eat hot oatmeal. In the spring, a piece or two of fruit. Summer, definitely cold cereal or overnight oats. But fall? Fall is the season of the muffin. Or pancakes, if I have time for pancakes. But muffins are basically pancakes in cup […]

Read more

October 20, 2014


Behind the Scenes Blog Tour: Hidden Fruits and Veggies

Heeeeeey! Today’s post is a little different for me. Last week I was tagged by Erin at The Speckled Palate to participate in the Behind the Scenes Blog Tour and couldn’t resist the opportunity to let you into my world a little bit! First up: Who Nominated Me? Erin nominated me in her post last […]

Read more

October 17, 2014


Sloppy Joe Lasagna

I know. I know. I sound crazy? I sound crazy. This is actually something I’ve been making for years. Is that weird? It’s not weird. It’s delicious. It was actually inspired by flipping through a cookbook and seeing a picture of something and thinking it sloppy joe lasagna. When I got to the actual recipe, […]

Read more

October 15, 2014


Homemade Manwich (Sloppy Joe Sauce)

Truth time: I love Manwich. Are you all full of judgment over that? You shouldn’t be, it’s delicious. Buuuuuut, let’s not talk about how the second ingredient is sugar. And the 4th. And the 6th. True, there is added sugar in my homemade version. True, there’s even two kinds of sugar. But they’re a bit more […]

Read more