Comments on: Butternut Squash Chili

By: Erin @ The Speckled Palate

Erin @ The Speckled Palate — Wed, 01 Oct 2014 13:17:26 +0000

In reply to Kelly. That MUST be strange/nice... though I cannot fathom that kind of temperature swing! Whenever the weather goes up/down 30+ degrees here in Texas (and it doesn't happen often!), I come down with the mother of all headaches.

By: Kelly

Kelly — Wed, 01 Oct 2014 12:20:07 +0000

In reply to Erin @ The Speckled Palate. The strange benefit of living in Michigan is we can go from 100 degrees to 40 degrees in about 12 hours. Even the most sweltering days can be bonfire friendly by nightfall!

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Tue, 30 Sep 2014 22:51:47 +0000

You pretty much have my dream Fall recipe here. I haven’t been feeling really well but looking at this recipe looks like it could hit the magic spot.

By: Sarah @ Making Thyme for Health

Sarah @ Making Thyme for Health — Tue, 30 Sep 2014 22:12:29 +0000

Um yes, definitely daughter of the year! I love the sound of this chili and it’s perfect for fall which to me is chili season. And winter too. Anyway, this shall be pinned!!

By: Ashley @ Kickashmom

Ashley @ Kickashmom — Tue, 30 Sep 2014 16:38:13 +0000

Chili is favorite thing about fall! Especially healthy chili.

By: Joanna @Makingmine

Joanna @Makingmine — Tue, 30 Sep 2014 14:12:34 +0000

Chili is ALWAYS acceptable. I made my 1 year old chili for the first time, and she devoured it! I bet she would LOVE this version!

By: Isadora @ she likes food

Isadora @ she likes food — Tue, 30 Sep 2014 02:39:17 +0000

You raise so many good questions, Kelly! I used to say that bombfires were a summer thing, but living in AZ I’d be scared I would accidentally burn the house down if I lit a bombfire in the summer, so I totally agree that they are a fall thing! I can’t wait to have some fires soon! I love chili and could eat it all year round, but it is much better in the fall when the weather is cool. I just seems right to eat when it is cold. I love this butternut squash chili and have been thinking about making some for a while. This looks so good 🙂

By: Annie @Maebells

Annie @Maebells — Mon, 29 Sep 2014 23:08:31 +0000

Chili and bonfires are so fall to me! I love it! It is my favorite time of year! This chili looks amazing, I love the addition of butternut squash. Such a clever idea!

By: Erin @ The Speckled Palate

Erin @ The Speckled Palate — Mon, 29 Sep 2014 23:04:48 +0000

As someone who lives in Texas, I’m jealous that you can have bonfires in the summertime without feeling like you’re going to burn up and/or die.

I’ve never had a butternut squash chili, and I’m insanely curious. Again, as someone who lives in the South (where it’s still entirely too hot to appreciate chili like you should, though I’ve absolutely already made one pot of it this year!), I’m jealous that you can have chili during the summertime.

No matter the case, chili is delicious, and this dish looks to be a winner!

By: Erin | The Law Student's Wife

Erin | The Law Student's Wife — Mon, 29 Sep 2014 20:33:09 +0000

Chili is definitely a fall thing! I think it is so cozy and crave it as the weather turns cooler. I also adore butternut squash, so the fact that you added here is a total bonus!