Comments on: Greek Yogurt Hollandaise Sauce

By: Kelly

Kelly — Mon, 10 Aug 2015 14:10:23 +0000

In reply to Robert. I would say it's best the day you make it and any leftovers should be promptly refrigerated. Upon reheating, you might get some separation of need to add extra liquid to get the same consistency as freshly made.

By: Robert

Robert — Mon, 10 Aug 2015 12:06:37 +0000

Hi great recipe. How long will it sit after its made. Can you make it in advance.?

By: Kelly

Kelly — Tue, 28 Apr 2015 15:16:19 +0000

In reply to Han Le. How'd it turn out? Love the idea of adding the egg whites to a stir fry. I don't find that many of my veggie dishes lack protein, but a little more never hurts!

By: Han Le

Han Le — Fri, 24 Apr 2015 03:28:55 +0000

Hi, love the recipe. I will try to make it for breakfast tomorrow. Regarding the left- over egg white, you can add it into your stir fried veggies dish to increase the missing protein in most of veggie dishes 🙂

By: Kelly

Kelly — Wed, 22 Apr 2015 15:03:04 +0000

In reply to Marilyn.

Glad you like the recipe, Marilyn and thanks so much for taking the time to comment. Love reading comments like this 🙂 I’ve never tried kefir, but I’d had a recipe flagged to make for some time now — better get to it

By: Marilyn

Marilyn — Wed, 22 Apr 2015 01:26:12 +0000

I adore real Hollandaise but needed to use up some homemade kefir. I thought maybe there were recipes for Hollandaise made with yogurt and here one is. I used kefir strained through a jelly bag and the sauce turned out divinely. I did not add sugar. Thank you so much for the recipe!

By: Annie @Maebells

Annie @Maebells — Tue, 15 Jul 2014 16:23:15 +0000

Love this! I actually never had hollandaise until we were on our honeymoon! But I loved it! I like your lightened version with greek yogurt! YUM!

By: marcie

marcie — Mon, 14 Jul 2014 03:06:33 +0000

This is so creative lightening up hollandaise sauce with Greek yogurt! I don’t order eggs benedict much because it’s so bad for you (but tastes SO GOOD). This would be the perfect way to enjoy it with less guilt! 🙂

By: Eggs Benedict with Mushroom Canadian Bacon | Hidden Fruits and Veggies

Eggs Benedict with Mushroom Canadian Bacon | Hidden Fruits and Veggies — Sat, 12 Jul 2014 18:04:32 +0000

[…] recipe Greek Yogurt Hollandaise sauce, […]

By: Kelly

Kelly — Sat, 12 Jul 2014 17:31:01 +0000

In reply to Ashley @ QLCC. Thanks, Ashley! We recently added a new light source and I think it's really helping.