Yay! Glad it was a hit. I normally prefer Ranch too but it’s hard to get right at home, especially if you don’t want to use a whole jar of mayo, haha.

Thanks for the feedback, Anne! Seems a little silly of me that I put them in the photo but then forgot them in the recipe. I’m updating the recipe right now. It should call for the juice of 1 lemon, added alongside the vinegar.

Fittingintovegan — Vegan ketchup is an easy one: pretty much all ketchups are! I’m not sure how 100% true this is, but according to Heinz (as cited by PETA) it can’t actually be defined as “ketchup” if there are animal products added as far as the FDA is concerned. I like Hunt’s 100% natural or No-salt varieties and I’ve found locally made ketchup in the organic market in my small town. Heinz has a Reduced Sugar variety that has only 1g of sugar but does use sucralose. You can make your own ketchup using tomato paste very quickly, but I don’t have a recipe to share quite yet (doing a google search will fetch MANY vegan, naturally sweetened options but I don’t have a recipe I’m 100% satisfied with yet and haven’t tried any specific online recipes to link you to.)

Note: If you’re the kind of vegan that sources your sugar, you’ll likely run into issues with most packaged foods. For me, I consider sugar to be safe because boycotting an otherwise vegetarian/vegan product because of a minor technicality sends the message that we won’t support meatless foods. It’s a decision that everyon needs to make for themself, however and it’s something to consider when taking my preferences above to heart