Comments on: Eggless “Egg” and Avocado Salad

By: Kelly

Kelly — Mon, 06 May 2013 12:03:17 +0000

In reply to Food Done Light (@FoodDoneLight). Glad I could sell you on it! Let me know if you try it out

By: Food Done Light (@FoodDoneLight)

Food Done Light (@FoodDoneLight) — Sun, 05 May 2013 21:59:39 +0000

I’ve seen tofu in place of egg before but was a little squeamish about it. You have sold me though. I’m going to try it. I’m with you about the fat on fat. With the tofu I feel like I can have some of the yummy avocado with it. I think we have some black salt somewhere too. We haven’t used it yet. Pinning.

By: Reeni

Reeni — Wed, 01 May 2013 00:48:04 +0000

I love tofu! What a great idea and very clever to add the salt! I wonder if it could fool someone!?

By: Jen @ The Scrumptious Pumpkin

Jen @ The Scrumptious Pumpkin — Tue, 30 Apr 2013 17:57:20 +0000

What a unique twist on a classic sandwich. I’m a fan of anything avocado, so this sounds super tasty to me 🙂

By: Marcie@flavorthemoments

Marcie@flavorthemoments — Tue, 30 Apr 2013 14:35:46 +0000

Wow – very good idea coming up with a healthier version for egg salad. I have waken up with no idea where I was before. Kind of freaky!

By: Kelly

Kelly — Tue, 30 Apr 2013 12:11:35 +0000

In reply to The Domestic Rebel. I definitely think avocados are worth having a muffin top ;-) They're sooo good.

By: moderngirlnutrition

moderngirlnutrition — Tue, 30 Apr 2013 04:21:30 +0000

Gahhh this is SO creative- love it! Avocado = magical

By: Nicole @ Young, Broke and Hungry

Nicole @ Young, Broke and Hungry — Tue, 30 Apr 2013 01:25:10 +0000

I actually prefer the texture of tofu over eggs when it comes to egg salad. It’s lighter and not so eggy. Plus the avocado adds a nice silkiness.

By: The Domestic Rebel

The Domestic Rebel — Mon, 29 Apr 2013 23:30:15 +0000

I LUUUURRRRVE egg salad. And avocados. Pretty sure my body is composed of 60% avocado since I munch on them like, several times daily. (Also pretty sure why I still have a muffin top.. whatevz). This vegan version looks totally awesome, Kelly! Perfect for a summertime picnic.

By: Kelly

Kelly — Mon, 29 Apr 2013 19:51:30 +0000

In reply to Ashley Bee. Tofu has a weird texture if you leave it alone, but if you press it really well, I think there's a HUGE improvement (even more so if you freeze it, gets a little chewier-- good for stir fries). I almost never use tofu without treating it pretty well.