Tagged With 'Whole Grain'

September 9, 2015

Baked Apple-Stuffed Pancakes

The first day of autumn isn’t for a few weeks, but if Starbucks is selling their pumpkin spice lattes, than I declare it to be fall.  Also, the enormous pile of apples in my kitchen declares it to be fall. The last few years I’ve been just swimming in apples from my parents’ trees and […]

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June 26, 2015

Whole Wheat Chai Pancakes

I had to work late on Thursday and came home to Josh making pancakes. Not just any pancakes, but pancakes made with chai infused almond milk. Our kitchen smelled incredible and I’ve never had to work so hard to resist the urge to drink pancake batter. And to flip the pancakes for him — apparently […]

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April 15, 2015

Chocolate Chip Cookie Cheesecake Bars + a Giveaway

I’m a fan of a lot of things: pancakes, cats, science, desserts, you get the picture. I’m a fan of a wide variety of things and I’m passionate about a lot of those things (like cats and science). But some times, my passions don’t line up with the things I actually like. For example, I’m […]

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March 30, 2015

Whole Wheat Soft Pretzels

Can anyone resist soft pretzels? I used to love grabbing a hot buttery pretzel at the mall or eating a dozen at my sister’s in-law’s after a pretzel making party (what, you guys don’t have those?). Well, I used to. The pretzel place in my mall closed and was replaced with froyo, which is just […]

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Banana Carrot Muffins

Day late on this post — major blog meltdown. If you tried to find any recipes the last day or two, you might’ve noticed my blog was just a blank white screen. No errors, no “oopsies this page isn’t here”, just a straight up white page. That’s also what we saw when I tried to […]

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November 10, 2014

My Favorite Whole Wheat Bread + PBJ Swirl Bread

About a year or so ago, I started baking from scratch almost all of the bread that we eat. Bread has always been one of my favorite foods, but the ingredients list on store-bought bread can be pretty scary. Making our own bread a great way to control the ingredients that go in, plus then we always […]

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