I sit here writing this while enjoying my first Chestnut Praline Latte of the season. Somehow, Michigan was randomly selected as one of the places to product test last year, so I drank approximately 8 billion last year and have been impatiently waiting 9 months to be reunited with my one true love have another […]
Read moreWith the exception of biscuits and gravy, I don’t remember loving gravy as much when I was a meat-eating-child as I do now. My answer to everything is pretty much just “smother it in gravy” and I’m honestly okay with that. I more or less blame the Everyday Mushroom Gravy from Everyday Happy Herbivore for triggering this […]
Read more
