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Tagged With 'Appetizer'

Zucchini “Crab” Cakes @hiddenfruitnveg

Zucchini “Crab” Cakes

Pathetic confession: I never got a garden planted this year. I prepped the area, fertilized, made a plan of what I wanted to grow… and then nothing. I had a busy first month-ish of summer and by the time it was A. not pouring on the weekend and B. I actually had the day free, […]

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Honey Whipped Feta @hiddenfruitnveg

Honey Whipped Feta

Summer seems to just be slipping away — I feel like it used to last forever when I was younger, and now I’m lucky to have maybe 2 of my favorite summer outings a year. Let’s not even talk about all of the adventures I’ve never even had yet (tubing lazily down a river? Yup, […]

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Vegetarian Potluck Round Up from @HiddenFruitNVeg

Lightened Spinach Dip

I’m sure I’ve mentioned before that there are very few things Josh and I fight about. Mostly because I’m always right 😉 Not surprising, the few times we fight, it’s always about food. Usually, it’s in the realm of “Kelly, we should eat more cheese/Ranch dressing or the merits of crumbly vs cakey cornbread. Lately, the new hot button item […]

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November 5, 2014

Swiss Cheese Corn Dip @hiddenfruitnveg

Swiss Cheese Corn Dip – Recipe Redux

I received free samples of Libby’s new Vegetable Pouches mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Libby’s and am eligible to win prizes associated with the contest. I was not compensated for my time. My mom had always made some really strange, creative, delicious things by […]

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#BeyondMeat Taco Pinwheels

#BeyondMeat Taco Pinwheels #sponsored

This is a sponsored post written by me for BeyondMeat Beef Crumbles.  All opinions are 100% my own. Because a tainted river ruined our weekend plans, we had to throw an impromptu fiesta on Saturday.  All impromptu fiestas need sombreros, maracas, margaritas, and snacks.  Surprisingly, I had all of those things on hand.  Except the […]

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March 21, 2014

Spinach and Artichoke Dip Pinwheels

Spinach and Artichoke Pinwheels

Ever love a new dish you make it three times in two weeks?  Not even to recipe test, because it was perfect from the get go.  That’s this guy right here.  I kept saying I was making it to take photos but would immediately eat them all without taking any photos.  The first time I […]

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