2 tbsp. agave nectar (Honey or pure maple syrup would work)
3 tbsp. date sugar
½ tbsp. cinnamon
salt, to taste
Instructions
Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick spray or parchment paper.
Rinse the chickpeas well and mix with the remaining ingredients in a bowl.
Spread across prepared baking sheet.
Bake for about 45 minutes, until chickpeas are crunchy. Stir every 10 - 15 minutes to prevent sticking.
Let cool slightly before eating, but they're best enjoyed while still warm
Notes
Feel free to up the date sugar, cinnamon, or agave for more flavor. I started cooking my chickpeas on parchment paper, but removed it halfway through to provide a cleaner surface and reduce sticking/burning.