Cinnamon and Date Sugar Chickpeas
Author: 
Recipe type: Dessert, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 15 oz can chickpeas
  • 2 tbsp. agave nectar (Honey or pure maple syrup would work)
  • 3 tbsp. date sugar
  • ½ tbsp. cinnamon
  • salt, to taste
Instructions
  1. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick spray or parchment paper.
  2. Rinse the chickpeas well and mix with the remaining ingredients in a bowl.
  3. Spread across prepared baking sheet.
  4. Bake for about 45 minutes, until chickpeas are crunchy. Stir every 10 - 15 minutes to prevent sticking.
  5. Let cool slightly before eating, but they're best enjoyed while still warm
Notes
Feel free to up the date sugar, cinnamon, or agave for more flavor.
I started cooking my chickpeas on parchment paper, but removed it halfway through to provide a cleaner surface and reduce sticking/burning.
Nutrition Information
Calories: 220 Fat: 3 Carbohydrates: 40 Fiber: 10 Protein: 10
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2013/06/14/cinnamon-and-date-sugar-chickpeas/