BBQ Veggie and Pineapple Pizza
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Ingredients
  • Pizza Dough (I have a recipe here or you can use a store bought dough or crust)
  • Your favorite barbeque sauce
  • Green pepper, diced
  • Red onion, diced
  • Mushrooms, chopped (I prefer baby bella)
  • Pineapple, canned or fresh
  • Shredded cheddar cheese
  • Parmesan cheese
  • Garlic powder
  • Olive oil or nonstick spray
Instructions
  1. Preheat oven to 425° F. Heat a pizza stone or baking sheet for 10 – 15 minutes (optional).
  2. Stretch your dough out on the heated pizza stone or baking sheet – be careful if you heated it!
  3. Lightly brush or spritz oil over the edges of the crust and sprinkle with parm and garlic powder.
  4. Top your dough with a thin layer of barbeque sauce.
  5. Add veggies and cheese, top with an extra drizzle of barbeque sauce.
  6. Bake for 10 – 15 minutes until your crust is cooked and your cheese is melty.
Notes
If using a prepared crust, you likely won't need to bake for as long. For a lazy option, use a pita bread instead of pizza crust. Bonus – you can make it in a toaster oven.
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2013/05/01/bbq-veggie-and-pineapple-pizza/