Josh's Softer and Cakier Fruity Breakfast Cornbread
Author: 
Serves: 8
 
Ingredients
  • ⅔ c cornmeal
  • 1⅓ c oat flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ⅓ c pure maple syrup
  • ⅔ c unsweetened applesauce
  • ⅔ c unsweetened almond milk (or other milk)
  • 1 very ripe banana
  • ½ c fresh or frozen raspberries, thawed
  • ½ c fresh or frozen blueberries, thawed
Instructions
  1. Preheat the oven to 350° and grease a standard sized loaf pan.
  2. Whisk together the dry ingredients (cornmeal through salt).
  3. Mash up the banana, and mix together with syrup, applesauce, and almond milk.
  4. Combine wet with dry and mix until just combined. Add the berries and stir to distribute.
  5. Pour the batter into the prepared pan and bake for 45 – 60 minutes.
Nutrition Information
Calories: 170 Fat: 2g Carbohydrates: 36g Fiber: 4g Protein: 3g
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2013/03/15/kellys-coarse-and-fruity-breakfast-cornbread/