1 tbsp Worcestershire sauce (vegetarian and/or gluten free if needed)
2 cloves garlic, minced
2 tbsp relish
1 tsp paprika
1 tsp hot sauce
¼ tsp onion powder
Optional: salt, sweetener (such as agave), extra virgin olive oil
Instructions
Mix all of the ingredients together. If you have time, let rest as the flavors will develop.
If it tastes a little too yogurty for you, try adding salt (if it's a little bland), sweetener (if it's a little tart), or oil (if it's not quite creamy enough). Usually just a small dash or a splash of each will help.
Store in the fridge in an airtight container for up to a week (less time if your yogurt is about to turn bad).
Notes
Nutritional estimate uses fat free yogurt. If you use 2%, it brings the calories up to 30 and the fat to about 1.