Overnight Oatmeal Cookie Pancakes
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Prep time: 
Cook time: 
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Serves: 12 pancakes
 
Ingredients
  • 2 c old fashion oats
  • 1 c white whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 tbsp flax meal
  • 3 c Almond Breeze Hint of Honey Vanilla Almondmilk
  • ⅓ c honey
  • 2 tbsp melted butter (or more almondmilk)
  • Optional: raisins
Instructions
  1. Combine the oats, flour, baking soda, baking powder, cinnamon, and flax. Add the milk, honey, and butter and stir until combined.
  2. Cover and refrigerate overnight (at least 8 hours).
  3. Preheat your griddle to 300 degrees F (or a nonstick pan to medium/low heat). Spritz with nonstick spray.
  4. Give the batter a stir (adding raisins if desired) and pour onto the heated griddle by the ¼ c. Spritz a wooden spoon with nonstick spray and use it to spread the batter out into a circle.
  5. Cook until bubbles appear on the surface and pop. Flip and cook until the other side is golden brown. Repeat with remaining batter.
Nutrition Information
Serving size: 3 pancakes Calories: 430 Fat: 12 Carbohydrates: 74 Fiber: 9 Protein: 11
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2015/06/01/overnight-oatmeal-cookie-pancakes/