3 c Almond Breeze Hint of Honey Vanilla Almondmilk
⅓ c honey
2 tbsp melted butter (or more almondmilk)
Optional: raisins
Instructions
Combine the oats, flour, baking soda, baking powder, cinnamon, and flax. Add the milk, honey, and butter and stir until combined.
Cover and refrigerate overnight (at least 8 hours).
Preheat your griddle to 300 degrees F (or a nonstick pan to medium/low heat). Spritz with nonstick spray.
Give the batter a stir (adding raisins if desired) and pour onto the heated griddle by the ¼ c. Spritz a wooden spoon with nonstick spray and use it to spread the batter out into a circle.
Cook until bubbles appear on the surface and pop. Flip and cook until the other side is golden brown. Repeat with remaining batter.