Honey Carrots with Crunchy Honey Mustard Topping
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Prep time: 
Cook time: 
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Serves: 3 servings
 
Ingredients
  • 3 - 4 large carrots (I used rainbow carrots)
  • 2 tbsp honey (I used raw, local honey but any is fine)
  • 3 pinches of dried ginger, optional
  • Salt and pepper, optional
  • 2 tbsp Honey Mustard Almonds, finely chopped or pulsed in a food processor
Instructions
  1. Peel the carrots and chop into coins.
  2. Line a pan with water and add the carrots, honey, ginger, salt, and pepper. Bring to a boil. The honey will melt into the water, so stir occasionally until evenly distributed.
  3. Reduce heat and cook to your desired texture, for me it was about 10 minutes.
  4. Serve topped with chopped almonds.
Notes
Feel free to experiment with other flavors of almonds -- I bet the smokehouse almonds would also be very tasty!
Nutrition Information
Serving size: ⅓ recipe Calories: 105 Fat: 2 Carbohydrates: 22 Fiber: 3 Protein: 2
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2015/04/20/honey-carrots/