Vegan Funfetti Pancakes
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Prep time: 
Cook time: 
Total time: 
Serves: 10 pancakes
 
Ingredients
  • 1½ c white whole wheat flour
  • 1 tbsp baking powder
  • ½ - 1 tsp salt
  • 4 tbsp sugar
  • 2 tbsp flax meal (I used golden flax)
  • 1½ tsp vanilla extract
  • 1½ c unsweetened vanilla almond milk
  • 2 - 4 tbsp melted buttery spread or butter (optional), cooled
  • 4 - 6 tbsp rainbow sprinkles (Jimmies)
  • Sugar sprinkles (optional)
Instructions
  1. Preheat a griddle or nonstick pan to 300 degrees F.
  2. Whisk together the flour, baking soda, salt, sugar, and flax.
  3. Add the vanilla, milk, and butter (if using) and stir until almost combined.
  4. Stir in the rainbow sprinkles until just combined.
  5. Spritz the griddle with nonstick spray. Pour the batter on the griddle by the ¼ c to make 8 - 10 pancakes, working in batches if necessary.
  6. These pancakes don't always form bubbles on top, so check the bottoms after a few minutes and flip when golden, cooking the other side until golden.
  7. Serve topped with more sprinkles, sugar sprinkles, or your favorite pancake toppings.
Notes
For vegan pancakes, use vegan butter or omit. Make sure your sprinkles are vegan.
Nutritional estimate uses 4 tbsp sprinkles and 2 tbsp of butter.
Nutrition Information
Serving size: 2 - 3 pancakes Calories: 330 Fat: 10 Carbohydrates: 54 Fiber: 6 Protein: 7
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2015/03/16/vegan-funfetti-pancakes/