¼ c Greek yogurt or sour cream (low fat or nonfat work great! I'm sure vegan is a-okay)
3 tbsp extra virgin olive oil (good quality, if you can)
⅛ tsp garlic powder
½ tsp basil
¾ tsp oregano
salt and pepper, to taste
honey or agave nectar, to taste
Instructions
Whisk the first 6 ingredients together. Taste, adding salt, pepper, and your preferred sweetener until the dressing is perfected to your tastes.
Notes
I find some balsamic vinegars to be inherently sweeter than others, so I didn't list an amount of sweetener. I've been happy with anywhere from none to 1 tbsp. 1 tsp is a good place to start if you think it needs sweetness. Nutritional estimate uses low fat sour cream and 1½ tsp honey. Leaving out the honey and opting for fat free yogurt reduces it by about 15 calories per 2 tbsp.