1 + tbsp cinnamon (additional to taste. I go up to 1 tbsp + 1 tsp)
2 bananas
Instructions
If necessary, spray your slow cooker (crock pot) with nonstick spray.
Add all ingredients to the slow cooker. Break the bananas up as you add them or with a spoon. Stir until well combined.
Set on low and cook, covered, for about 8 hours.
Uncover and stir well. The oatmeal will look very dark on top and may have an extra dark layer. Stir well. Some oatmeal may be stuck to the sides, scrape off and mix into rest of oatmeal (this oatmeal is still good, and in fact my favorite part).
Top with additional bananas, more almond milk, chocolate chips, or any other toppings you desire.