Breakfast Pizza
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1½ c freshly shredded cheese (I used a mix of gouda, mozzarella, and parm)
  • 2 mushrooms, sliced and quickly sautéed (okay to leave raw if you like them on pizza that way)
  • 4 eggs
  • 2 vegetarian sausages (can use cooked regular sausage if you roll that way)
  • Pizza dough (prepared but not baked) or gluten free pizza crust
  • ½ avocado, sliced
  • green onions, chopped
Instructions
  1. Preheat oven to 400 degrees F.
  2. Roll the pizza dough out (and brush with olive oil if following the linked recipe).
  3. Crumble vegetarian sausage (I usually heat and then finely chop). Sprinkle mushrooms and sausage over the pizza and top with cheese. Carefully crack eggs on top, spacing so that there's an egg on each quarter of the pizza.
  4. Bake for about 14 minutes, until the whites are set. If the crust starts to overcook, turn off the oven but leave the pizza in until the whites are set. (The whites will still be a little jiggly when set).
  5. Top with slices of avocado and green onion before serving.
Notes
Nutritional estimate uses linked pizza crust. You can easily swap out for a gluten free or other crust to meet dietary restrictions.
Nutrition Information
Serving size: 2 slices Calories: 430 Carbohydrates: 26 Fiber: 6 Protein: 26
Recipe by Hidden Fruits and Veggies at https://www.hiddenfruitsandveggies.com/2014/09/19/breakfast-pizza-with-eggs/